Which red grape makes burgundy wine?

Which red grape makes burgundy wine?

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most famous wines produced here are those commonly referred to as "Burgundies"are dry red wines made from pinot noir grapes and white wines made from chardonnay…

region is the northernmost wine district of the Burgundy region in France. The cool climate of this region produces wines with more acidity and flavors…


According to, Unlike other wine regions Burgundy bases its wines mainly on 2 grape varieties. Chardonnay grapes for white wines. Pinot Noir grapes for red wines. Mainly in the famous Cote de Or, Chablis and in the not that famous Cote Chalonnaise! Gammay & Aligote – the unkown Burgundy grape varieties Of course it can not be that easy!

According to, The Burgundy region runs from Auxerre in the north to Mâcon in the south, or to Lyon if the Beaujolais area is included as part of Burgundy. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre.Other smaller appellations near Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon blanc.

According to, The truth is out – Burgundy wine is not just red, it can be white or rosé, it can even be fizzy. Principally in ‘northern Burgundy’ it is about pinot noir and chardonnay, with minor supporting rôles from others. In southern Burgundy – that’s Beaujolais to you and me – it is about gamay, but the plantation of chardonnay there is starting to grow.

According to, Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, red Burgundy is just a Pinot Noir. White Burgundy is also made in Burgundy,…

According to, It was during this period that pinot noir became the red wine grape of choice in Burgundy. Vineyards shifted from Church ownership to individual owners during the Renaissance, and, in the aftermath of the French Revolution some 300 years later, all remaining Church vineyards were privatized.

According to, Firstly pinot noir is a grape variety where quality suddenly reduces when you go above a yield of about 50-55hl/ha (in Burgundy). Indeed, it falls at such a rate that the inherent quality and character of the grape is lost quickly. Great pinot is made at around 30-35hl/ha. Below £15, most red Burgundies will be made from yields of 55 – 60hl.

According to, Red Burgundies are pinot noir wines hailing from France’s easterly Burgundy region. Like all wines in France, red Burgundies adhere to the AOC (appellation d’origine contrôlée) system, meaning that bottles are classified as AOCs, IGPs (Vin de Pays) or Vin de France.

According to, Guide to Burgundy Wine Regions. The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be.

According to, Rosé Pinot Noir. Making Rosé is all about timing. The longer the skins are in the juice, the darker they dye the wine. For Pinot Noir, this process looks a little like a combination of red and white winemaking. The grapes get crushed into a tank with the skins and seeds. Then the juice is monitored by the winemaker who takes samples every …

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